This past December 20th, we had blast on the patio. Featuring the newly made 2022 Beaujolais Nouveau with some grilled pupus from the chef team. Our intent was to create something fun, interesting & a wanting to hang out & enjoy ourselves at our neighborhood Grill. For February 23rd—we found another real cool, very interesting wine to share—a Txakolina wine, slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.
Along with the Txakolina wine, we will be serving five pintxos to pair a riff on grilled octopus, pickled peppers & cured anchovies, tomato bread, housemade Lana’i Axis Deer Sausage, and a smoked fish toast with house aioli.
Come join us to watch the cooking in action!
After the event we will be passing out menus for our dinner service if you are wanting to keep drinking and eating.
$58 PP + Tax & Tip
(We will have communal tables—by reservations only at 5:00pm promptly—which creates a really fun get together. otherwise the seating & wine & food availability will be on a first come first serve basis)
